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General information
General information

For your well being

and that of others, the hotel is completely non-smoking.
Thank you for your understanding.

You can request baggage assistance

at the reception (from 8 a.m. to 9 p.m.)
and leave them free of charge during your stay

and the day of your departure.
Daily newspapers are available in the hotel lounge.

For your well being, the hotel is entirely none smoking.
Thank you for your understanding.

You can ask for luggage assistance at the reception desk

(from 08am to 09pm) and use our free luggage deposit if needed.
You will find daily newspapers

in the lobby

Internet

The hotel is equipped with a secure WIFI internet access system
(very high speed)

The hotel provides free Wireless

`high speed internet connection

Phone

Call reception ✆ 9
To call another room:
✆ 3 + Room number
For any emergency contact
at the reception.

In addition to this, you need to know more about it.

To call the reception ✆ 9
To call another room ✆ 3 + # of the room you want to call.
In case of emergency, call the reception

 

TV

Warning :

The Urville-Nacqueville relay has been malfunctioning for several years in the event of very good weather. Signals can then be scrambled

by the English network.
This is independent

of our will.

In addition to this, you need to know more about it.

Warning: the reception may suffer and be disturbed by the English network in case of very good weather. This is not due to our equipment but to a technical problem and interference with the English TV network.

We apologize for the inconvenience.

 

Breakfast

Buffet Breakfast

Served only as a buffet in the dining room from 8 a.m. to 9.45 a.m.

in high season, or earlier in low season, on request at reception the day before before 9:00 p.m.

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Buffet Breakfast is served in the restaurant only, from 8AM to 9.45AM in the high season. It may be served earlier in the low season, upon request

before 9PM the day before.


Breakfast is charged 17 €

We have selected for you about fifty products which meet as much as possible criteria of proximity (local products, farmers, artisanal, and preferably organic) or simply of quality, not standardized.

Breakfast is charged € 17

We have selected some fifty items according to their quality and local origin (local and / or organic products)

In addition to this, you need to know more about it.

Hot drinks

Warm drinks

Traditional coffee or espresso,

cappuccino
Selection of 8 Dammann teas,

hot chocolate., chicory.

Traditional coffee or espresso, cappuccino

Selection of 8 Daman Teas.

Hot chocolate. Chicory.

Fruit juices - Fruit juices

Natural orange juice,

in a hurry at will

(Real orange juice!)

Grapefruit juice, Apple juice

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Fresh natural squeezed orange juice.

Grapefruits juice, apple juice.

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Breads & pastries

Bread and pastry

Organic bread baked every morning in our kitchens. Multi-grain bread, organic black bread, with wheat bran. Croissants and pain au chocolat, Le Nôtre recipe, baked every morning. Artisanal pancakes, butter cake, Mont St Michel madeleines - Gâche

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

Organic bread cooked in our kitchen everyday.

Multicereal bread.
Organic rye bread. Croissants and Chocolate buns

Our recipe.
Pancakes, madeleine cakes, etc ...

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

Fresh products - Fresh items

Organic yogurts and / or Norman farmers, Organic fresh cheeses and / or farmers
Actimel, Emmental, Superior ham
Coulommiers Seasonal fresh fruit salads and / or white cheese verrines, fruit coulis and fresh fruit.
Norman Teurgoule
(Norman specialty of rice pudding cooked at low temperature)
Salted or sweet butter.

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Organic local Yogurt, cream cheese, Actimel
Emmental and Coulommiers cheese, ham
Fresh fruits salad, cream cheese with its fruits coulis
Normand Teurgoule (specialty of rice cooked at low temperature).
Salted or soft butter.

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

Fruits - Season fruits

Seasonal fruits (oranges, tangerine, apples, pears, kiwis, bananas, etc.)

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In addition to this, you need to know more about it.

Cereals and dried fruits

Cereals and dry fruits

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Mix of cereals with 4 nuts,

Organic oatmeal,
Organic fruit muesli,

Wheat bran cereals
Soft apricots, prunes, almonds, raisins, cherry tomatoes, figs, ginger, pineapple, dried red fruits

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In addition to this, you need to know more about it.

Four nuts Whole grains, Wheat bran, Oatmeal, Organic Muesli
Apricots, Plums, almonds, cherry tomatoes, figs,

ginger, pineapple, red fruits.

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Hot buffet

From the warm buffet

Scrambled free-range eggs in individual ramekins or eggs for quick cooking

according to your taste.

Scrambled eggs in individual pot or egg of your choice in the cooking machine.

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In accompaniments

Artisanal jams of rhubarb, strawberry, blueberry, apple, citrus
Milk jam, Organic cocoa hazelnut paste ... without palm oil.
Honey from La Hague, organic maple and agave syrup, fruit compotes
Selection of sugars (vanilla, ginger, pepper, cinnamon, red ...)

Craft marmalades, "dulce de leche",

Nuts and chocolate Italian pastry
Organic agave syrup,

maple syrup, fruit compote
Selection of different sugars (vanilla, ginger, pepper, cinnamon)

In addition to this, you need to know more about it.

In addition to this, you need to know more about it.

Saturday and Sunday ....

on Saturday and Sunday ...

Le Grévillais, a caramelized specialty from the Gréville Hague bakery, with apricot and pistachios ... a treat.

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Le Grévillais , specialty cake from the Bakery of Gréville Hague.

LIST OF PRODUCTS THAT MAY VARY
DEPENDING ON THE SEASON

AND AVAILABILITY
Please excuse us

if any of the products mentioned

were missing

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THIS LIST MAY CHANGE

ACCORDING TO

SEASONS AND AVAILABILITY.
Please forgive us if you do not find

all mentioned items.

 

The Landemer is committed

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In addition to this, you need to know more about it.

Water Management

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  • Installation of double-flow toilets

  • Staff training in water management

  • Fast repair of water leaks

Waste management

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  • Respect customers' wishes on the use of their bed linen and towels

  • Sorting glass packaging, batteries, print cartridges

  • Respect of the dosages of cleaning products

  • limitation of paper use

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Energy management

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  • Installation of low consumption light bulbs

  • Heat pump heating

  • Windows with double glazing

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Your participation

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  • Turn off your lights and television when leaving the room

  • Be careful with the use of water

  • Tell us if you want a change of bathroom linen