Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.
After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.
Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
Hendrik Jansen van der Sligte
the restaurant room
Our dining room has 10 tables, well spaced to respect discretion and physical distancing.
All our tables are under the glass roof, with a panoramic view of the sea
Open from 12:15 p.m. for the noon service and 7.15 p.m. for the evening service.
From October to April: our restaurant is closed Sunday evening, Monday all day and Tuesday lunchtime.
From May to September: our restaurant is closed on Mondays and Tuesdays. It is open from Wednesday lunchtime to Sunday dinnertime inclusive.