Le Chef
Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.
After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.
Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
Hendrik Jansen van der Sligte
the restaurant room
Our restaurant has 10 tables, well spaced to respect discretion and social distances
All our tables are under the glass roof, with panoramic view of the sea
Carte & Menus March 2020
(modifications are possible at any time depending on seasonal products)
LA CARTE
ENTREES
-
Petits légumes– 18€
Umeboschi / chèvre frais / biscuit sablé / pickles -
Saumon de Cherbourg – 21€
Mange-tout / concombres / moutarde / herbes
PLATS
-
Le poisson de la criée normande – 31€
Bouillie de sarrasin / moules / carottes fanes / betteraves -
Boeuf – 35€
Aubergines / aillet / poivre Mondolkiri / jus de boeuf / oignons nouveaux.
FROMAGE
-
Camembert – 9€
Rhubarbe / fruits secs / pain aux raisins
DESSERT
-
Amandes – 13€
Cake amandes / bavarois / Fraises / mélisse -
Abricot – 13€
Pêche / abricots / baba / meringue / fromage frais
LA FORMULE PAVILLON 45€
Entrée / Plat / Dessert
au choix dans la carte
MENU LANDEMER
69€
En 7 services pour l'ensemble des convives
(option accord Mets/boissons 39€ / personne)
-
Aubergines / miso / bulots
-
Pomme de terre / bière / épices / jeunes pouses
-
Homard de nos côtes / bisque / courgettes / navets
-
Ris de veau français / livèche / andouille de Vire / jus de veau fumé / artichaut
-
Fervaques / dattes / fallue / citron confit / herbes fraîches
-
Rhubarbe / sureau / fraise
-
Chocolat / menthe
MENU ÉTAPE 29€
Le midi uniquement, du mercredi au vendredi (hors jours fériés)
ENTRÉE / PLAT / DESSERT
MENU ENFANT 13,50€
[Jusqu'à 12 ans]
ENTRÉE / PLAT / DESSERT
Nos produits sont susceptibles de contenir certains allergènes,
un document est à votre disposition sur demande
Prix nets – service compris