OPENING TIME

Our restaurant

is closed Mondays, Tuesdays all day

and Wednesday noon
It is open from Wednesday evening

to Sunday evening included.

Hours 12:15 / 1:45 p.m. and 7:15 p.m. / 9:00 p.m.

Annual restaurant closure

from December 19 after lunch 
to Tuesday February 1 included.

IMMERSION

DECOUVREZ LES COULISSES ET CEUX QUI ANIMENT LE LANDEMER

IMMERSION - Episode 7 / 7

FERMETURE EXCEPTIONNELLE

Attention, notre restaurant sera exceptionnellement fermé 

jeu. 1er décembre MIDI et ven. 2 décembre MIDI
jeu. 8 décembre MIDI et ven. 9 décembre MIDI
jeu. 15 décembre MIDI et ven. 16 décembre MIDI

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Le Chef

Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.

After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.

Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
 

Hendrik Jansen van der Sligte

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CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

Our dining room has 10 tables, well spaced to respect discretion and physical distancing.

All our tables are under the glass roof, with a panoramic view of the sea

Open from 12:15 p.m. for the noon service and 7.15 p.m. for the evening service.

CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

the restaurant room

Salle de restaurant
En salle vous serez accueillis
par le Maître d'hôtel
Pierre Feron
et son équipe
Pierre Feron Maître d'hôtel
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Carte & Menus 

(modifications are possible at any time depending on seasonal products)

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subject to change at any time depending on arrivals

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