CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

ALMODOVAR DIPLOPIE Landemer-72.JPG
Le Chef

Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.

After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.

Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
 

Hendrik Jansen van der Sligte

PLAQUES_GAULT_MILLAU-PLACEMENT_1T_1024x1
E-label_Red.png
3E96A298-B392-43E7-AA77-F340336A9FC8.jpeg
DSC_0004_edited.jpg

CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

the restaurant room

Our dining room has 10 tables, well spaced to respect discretion and physical distancing.

All our tables are under the glass roof, with a panoramic view of the sea

Open from 12:15 p.m. for the noon service and 7.15 p.m. for the evening service.

CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

DSC_0054.jpeg
DSC_0016 2.jpeg
Salle de restaurant
DSC_0041.jpeg
 

Carte & Menus 

(modifications are possible at any time depending on seasonal products)

imgtransform-1.png

susceptible de modifications à tous moments selon arrivages

 
A CARTE FR Menu 24-11-21.jpeg
10 et 11 decembre 21.jpg