OPENING TIME​

Our restaurant

is closed Mondays, Tuesdays all day

and Wednesday noon
It is open from Wednesday evening

to Sunday evening included.

​

Hours 12:15 / 1:45 p.m. and 7:15 p.m. / 9:00 p.m.

​

Annual restaurant closure

from December 19 after lunch 
to Tuesday February 1 included.

​

IMMERSION - Episode 3

OPENING TIME​

Our restaurant

is closed Mondays, Tuesdays all day

and Wednesday noon
It is open from Wednesday evening

to Sunday evening included.

​

Hours 12:15 / 1:45 p.m. and 7:15 p.m. / 9:00 p.m.

​

Annual restaurant closure

from December 19 after lunch 
to Tuesday February 1 included.

​

IMMERSION

DECOUVREZ LES COULISSES ET CEUX QUI ANIMENT LE LANDEMER

IMMERSION - les autres épisodes c'est ici

Le Chef

​

Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.

After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.

Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
 

Hendrik Jansen van der Sligte

CLOSING DAYS

​

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

​