OPENING TIME
Our restaurant
is closed Mondays, Tuesdays all day
and Wednesday noon
It is open from Wednesday evening
to Sunday evening included.
Hours 12:15 / 1:45 p.m. and 7:15 p.m. / 9:00 p.m.
Annual restaurant closure
from December 19 after lunch
to Tuesday February 1 included.
DECOUVREZ LES COULISSES ET CEUX QUI ANIMENT LE LANDEMER
IMMERSION - Episode 5 / 7
Le Chef
Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.
After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.
Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
Hendrik Jansen van der Sligte
CLOSING DAYS
Our restaurant
is closed on Mondays and Tuesdays all day
+ Wednesday noon
It is open from Wednesday evening
to Sunday evening included.
Our dining room has 10 tables, well spaced to respect discretion and physical distancing.
All our tables are under the glass roof, with a panoramic view of the sea
Open from 12:15 p.m. for the noon service and 7.15 p.m. for the evening service.
CLOSING DAYS
Our restaurant
is closed on Mondays and Tuesdays all day
+ Wednesday noon
It is open from Wednesday evening
to Sunday evening included.
the restaurant room
En salle vous serez accueillis
par le Maître d'hôtel
Pierre Feron
et son équipe
Carte & Menus
(modifications are possible at any time depending on seasonal products)
subject to change at any time depending on arrivals
