CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

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Le Chef

Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.

After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.

Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
 

Hendrik Jansen van der Sligte

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the restaurant room

Our dining room has 10 tables, well spaced to respect discretion and physical distancing.

All our tables are under the glass roof, with a panoramic view of the sea

Open from 12:15 p.m. for the noon service and 7.15 p.m. for the evening service.

CLOSING DAYS

Our restaurant

is closed on Mondays and Tuesdays all day

+ Wednesday noon

It is open from Wednesday evening

to Sunday evening included.

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Salle de restaurant
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Carte & Menus 

(modifications are possible at any time depending on seasonal products)

 
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