Restaurant

Le Chef

Originally from Leeuwarden in the Netherlands, I have been passionate about cooking since childhood.

After studying hospitality in my native country, it was only natural that I decided to go to France to improve my knowledge.

Rich in several experiences as a chef and assistant chef in the four corners of France (especially in the Loire Valley and in the Jura), I am moving to Cotentin today, where I have at heart discover my modern, gourmet and creative cuisine. Inspired by my meetings with producers, I bring a contemporary vision of cooking while keeping the basics of French gastronomy. I offer a cuisine based on local products, where fish, vegetables but also wild herbs and flowers are in the spotlight.
 

Hendrik Jansen van der Sligte

the restaurant room

Our dining room has 10 tables, well spaced to respect discretion and physical distancing.

All our tables are under the glass roof, with a panoramic view of the sea

Open from 12:15 p.m. for the noon service and 7.15 p.m. for the evening service.

WARNING !

Exceptionally, our restaurant will be closed on Wednesday noon and Thursday noon, from October 21 until December 17

CLOSING DAYS:

  • From October to April: our restaurant is closed Sunday evening, Monday all day and Tuesday lunchtime.

  • From May to September: our restaurant is closed on Mondays and Tuesdays. It is open from Wednesday lunchtime to Sunday dinnertime inclusive.

 

Carte & Menus October 2020

(modifications are possible at any time depending on seasonal products)

MENU PAVILLON
45€

En 4 services
pour ​l'ensemble des convives

 


  • Coquille Saint-Jacques – 21€
    Radis / raifort / miso

  • Le poisson de la criée normande – 31€
    Bouillie de sarrasin / bisque de homard / carottes fanes

  • Roussin de La Hague – 35€
    Poivrons / courgettes / rendang / jus corsé

  • Teurgoule – 14€
    Noix de coco / bergamotte / kalamansi

Supplément fromage
Camembert – 9€
fruits secs / pruneaux

MENU LANDEMER
69€

En 7 services
pour 
​l'ensemble des convives

  • Ricotta / coquille Saint-Jacques / sarriette

  • Sarrasin / andouille de Vire / oignons / herbes

  • Vieux Gouda / concombre / poivron

  • Homard de nos côtes / maïs

  • Daurade Royale / prune / fenouil

  • Pomme / roquette / huile d'olive

  • Chocolat noir de St. Domingue / cardamome / cacahuète / caramel

MENU ÉTAPE 29€

Le midi uniquement, du mercredi au vendredi (hors jours fériés)

ENTRÉE / PLAT / DESSERT

MENU ENFANT 13,50€

[Jusqu'à 12 ans]
ENTRÉE / PLAT / DESSERT

Nos produits sont susceptibles de contenir certains allergènes,

un document est à votre disposition sur demande

Prix nets – service compris

 
Phone
+33 (0) 233 04 05 10
Contact
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