The Restaurant
OPENING DAYS
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For dinner: open from Wednesday evening to Sunday evening inclusive
For lunch: open only on Saturday lunchtimes and Sunday lunchtimes
Exceptions : in August, the restaurant is also open on Thursday lunchtimes and Friday lunchtimes
Hours 12:00/13:15 and 19:00/20:15
Two things to know...
It is about cooking as it is about literature.
I suggest you leaf through this meal like you would taste a book. We know the number of chapters, of course, but nothing more. What do they have in store for us? What are they telling us?
Preserve surprises to stir up desires. Spare the mind to better surprise it. It is this proposal I am making to you today by writing these three menus in 4, 6 or 8 chapters, as desired.
100% Norman. Very short circuits
It is also the challenge that with my team we take up. Everything you will discover throughout the meal was raised, grown and produced in Normandy from 100% Norman raw products... except for a "grain de sel" not produced enough anymore in Normandy. Alas.
Thank you in advance for your trust.
Hendrik Jansen van der Sligte
Chapters
(drinks not included)
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Croisière in 4 chapters - €69
(Croisière formula is not available on Saturday evening)
Landemer in 6 chapters - €79
Grain de sel* in 8 chapters - €99
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​(+ Norman drinks pairing 39€ - 45€ - 55€)
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We invite you to let yourself go to discover and to the unknownunder the leadership of Chef Hendrik Jansen van der Sligte and his team.
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No pre-defined menu
simply choose the formula that suits you and let yourself be surprised. Those who prepare this experience for you will accompany you throughout lunch or dinner
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*please note that the "Grain de sel" formula cannot be ordered after 1:00 p.m. at noon and 8:15 p.m. in the evening.
